European Breakfast

Unlike American breakfast, European breakfast is typically an understated and simple affair. Whether you’re staying in an affordable hostel or an elegant boutique, morning typically greets you with a modest layout of bread, cheese, cold cuts, yogurt, a cold cereal or two and some regional offerings.

In Sweden, you’re likely to find pickled fish next to lingonberry sauce. In France, delectable pastries and creamy butter are popular. Kielbasa, or Polish sausage, is a favorite in Poland. Of course, hot coffee and fresh fruit juice are readily available at every turn, though non-carbonated water can occasionally be hard to come by. Don’t be afraid to ask questions of hotel staff if you are unsure of any items being offered to avoid unpleasant surprises.

Hotels that cater to American guests will occasionally offer waffles, pancakes or scrambled eggs and sausage, but keep in mind that these foods are not their forte. Most breads and cheeses are fresh and filling choices and when paired with a piece of fresh fruit make a delightfully light starter. Besides, traveling aboard is the perfect excuse to branch out and try new things, right? You may be surprised to find that you actually like pickled fish on your toast!

If the breakfast offered by your hotel doesn’t whet your appetite, or if you’re renting self-catering accommodations, start your morning by asking a local or a cab driver for their favorite restaurant or bakery. Neighborhood hot spots are a delightful way to discover the true spirit of a city, if you’re willing to be adventurous.

Most town locals will happily share their favorite café or bakery with you and it’s almost always a fantastic way to sample the local cuisine. Keep in mind that opening hours may vary. It’s wise to have a back-up if time is limited.