European Restaurants

European restaurants have always been the epitome of the gastronomic experience. Most world-renowned chefs study in French culinary schools and emerge into a competitive and saturated market, eager to prove their worth.

Locally run restaurants still largely dominate rural Europe, catering to neighborhood patrons and rarely to tourists. It is here that you can experience the true essence of a culture.

The larger cities are overrun with culinary excellence to impress in the competition for title of best chef and best restaurant, eager and please the palate. So off to Reisen und Speisen in Europa and enjoy the delicacies in European cities.

It is common for restaurant waiters in urban areas to speak English. Most are willing to help translate a menu if you get stuck. Often, if you are visiting an area popular with tourists, an establishment will offer an English version of the menu upon request.

Each country is slightly different with gratuities and pacing. Scandinavian countries typically include a gratuity in the final bill so you only need to add a few kronurs (or dollars) if the service was particularly impressive. Most countries within the European Union expect modest tips for decent service though don’t hesitate to ask the host/hostess if you are unsure.

Dinner in countries like France, Spain, Portugal and Italy can last for hours. Unlike the United States, these meals are for socializing and enjoying time away from home. Servers can disappear for lengths of time to allow for an enjoyable experience. If you are in a hurry, make sure you inform your server prior to ordering the meal.

Overall, European restaurants range from tiny local huts in rural villages to the finest dining you’ve ever experienced. Do a little research about cultural expectations before you go, ask questions and always be patient. You will be delighted by the delicious, and sometimes surprising, results.